Indian Biscuits for Export – Cream-Filled & Wafer Varieties

Bourbon Biscuits

Bourbon biscuits are popular chocolate-flavoured biscuits sandwiched with a smooth, sweet chocolate cream between two crunchy layers. These are classic treats and highly demanding, and loved by chocolate fans everywhere. Sugar crystal topping, crunchiness and rich cream filling make these different from other cream biscuits and satisfy a sweet tooth or mid-day cravings. We export bourbon biscuits from India with custom packaging options and colourful labels.

Wafer Biscuits

Cream sandwiched wafers are a perfect combo of crunch and munch with melting cream. These are Light, crispy snacks made up of thin layered sheets and filled with sweet flavoured cream such as mango, pineapple, orange, vanilla, strawberry, and chocolate. They come in two or three layers, depending on how much crunch you’re craving, and they’re a hit with all age groups. Whether you are grabbing a quick bite between meetings or tossing a few in a lunchbox, these wafers hit that sweet spot between taste and texture—simple, satisfying, and just sweet enough.

Glucose Biscuits

Biscuits with high fibre and goodness of whole wheat, Glucose biscuits are very popular as a nutritious snack. Made with wheat flour and minimal sugar, these have a mildly sweet flavour and energy-boosting properties. These are highly famous for serving with tea across many households. Known for fibre richness and nutritional properties, these are highly recommended for children and health-conscious people.

Sugar Sprinkle Coconut Biscuits

Extremely tasty and crunchy, nice biscuits are a delightful treat with a combination of rich tropical coconut flavour in every bite. Sprinkled with sugar granules on a crunchy top makes these are famous as Sugar Sprinkle Coconut Biscuits. With a very distinct flavour and a perfect balance of crispiness and natural sweetness with an extra crunch, unique texture and taste set them apart from traditional biscuits, providing a refreshing twist for evening snacks or tea-time biscuits.

Digestive Biscuits

Crunchy, hearty, and just the right amount of sweet- Digestive Biscuits are the go-to snack for those who want something satisfying without overindulging. Originally developed as a healthy biscuit in the 19th century. Made with whole wheat flour, Digestive biscuits are now enjoyed worldwide as a versatile, fibre-rich treat. It comes with a natural source of dietary fibre and a light nutty flavour that goes perfectly with tea, coffee, or even a bit of cheese. These are low in sugar, free from artificial colours, and contain no trans fats, making them a smart snack for all ages.

Marie Biscuits - The Timeless Tea Companion

Round shaped with tiny holes- yes, we are talking about Marie biscuits. Light and mild sweet Marie biscuits are made of simple ingredients and have a very crisp texture and making them a perfect companion to tea or coffee. Made using high-quality wheat flour, lightly baked to a golden finish, and embossed with the traditional Marie design, these are easy to store with a long shelf life. Low in fat, cholesterol-free, makes it ideal for health-conscious consumers who don’t want to sacrifice taste.

Cream Biscuits

A simple cream cookie filled with a smooth cream layer is a childhood favourite and loved worldwide for its irresistible mouth-watering cream and available in various flavours like vanilla, chocolate, orange and strawberry. These are perfect for lunchboxes, teatime or sweet cravings anytime.

Diet Biscuits

Want to step aside, maida or wheat flour, go with diet biscuits made using a blend of wholesome, nutrient-rich grains and perfect for those looking to snack smart without sacrificing taste. High in fiber and free from refined flour, they support better digestion, longer satiety, and fewer snack regrets.